This is the most perfect recipe for juicy Greek New Year's cake (vasilopita) with orange for the New Year's feast and is quick and easy to make! You can make it! Even at last minute.
Eva Metis Koutoumanou
Ingredients
6 eggs
2 glasses sugar
1 glass of seed oil or 250 gr. cow butter (for richer taste)
1 glass of fresh orange juice
550 grams of farinap flour
2 oranges, their zest
2 vanilla
(where glass= 200ml)
Procedure
Beat the eggs with the sugar until fluffy until the mixture turns white, in a mixer.
Slowly add the seed oil and juice alternately.
Finally, slowly add flour, vanilla and zest.
Preheat oven to 180 degrees.
Butter the baking pan very well (dimensions 30x27) bottom and side, and add parchment paper.
Add the mixture and the flour and put it in the oven to cook for 50 minutes on and 10 extinguished.
Check with a skewer stick to see if it is cooked.
The juice can also be replaced with milk and the flour reduced to 500 grams.
You can add a little brandy along with a spice of your choice, that suits you.
Sprinkle with icing sugar (if desired) and decorate with decorative mistletoe.
Bon appetit and happy New Year!
