The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek dishes with a modern touch, guests can indulge in live wood-fire cooked meats & fishes and small plates prepared with the utmost care.
Eva Metis Koutoumanou
At Pappas Taverna, the kitchen is the heart and soul of their restaurant.
Their talented culinary team uses only the freshest, highest quality ingredients to prepare their traditional Greek dishes with a modern twist.
At Pappas Taverna, they pride themselves for their live wood-fire cooking, which infuses their meats and fish with a distinct and authentic flavor.
The small plates are prepared with the utmost care, allowing each dish to speak for itself and tell its own story.
At Pappas Taverna, they believe that every meal should be an experience, and they strive to provide their guests with a taste of Greece in every bite.
The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean.
Pappas New York is located on the historic MacDougal Street in Greenwich Village.
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+1 (646) 410-2911
103 MacDougal Street
New York, NY 10012
