Yiasou is a family owned restaurant that opened its doors twenty years ago, in 2005 and since then the Katsichtis family offers the most genuinely Greek tastes in Sheepshead Bay, New York.
Christian Pappas
Peter Katsichtis, the owner, has been in the business for over 40 years.
With the kitchen on full display for eager diners waiting to try the finest Greek cuisine in Sheepshead Bay, Yiasou Restaurant stands out among regular chophouses along the restaurant row.
Yiasou is predominantly a Greek seafood restaurant but offers also delicious steaks and chops.
Try the melitzanosalata (roasted eggplant spread) appetizer with the Souvlaki Hirino Filet entree, grilled pork tenderloin with sauteed peppers, onions and mushrooms.
And you will be also amazed by the great selection of wines from California to France and of course a huge list of the best Greek wines!
Yiasou is definitely a place one should visit if they want to experience or remember how great Greek food tastes!
Where:
- Yiasou Restaurant
- 2003 Emmons Avenue, Brooklyn, New York 11235
